![]() The finish is long, warming, and ends with hints of maple syrup and subtle cinnamon. The palate is filled with flavors of spicy cinnamon, toasted marshmallows, molasses, and caramelized sugar. Once blended, the bourbon is aged for a minimum of four years in new, charred, American oak barrels before finishing in Cabernet wine barrels.Īt first sniff, you’ll find hints of charred oak, sweet caramel, and creamy vanilla. Each bourbon is a minimum of four years old. This is a blend of bourbons from Kentucky, Indiana, and Tennessee. Savage & Cook The Burning Chair Savage & Cooke So it shouldn’t be taken as a negative when we say that it’s best suited for a classic old fashioned or whiskey sour. The finish is medium in length, warming, and ends with a nice mix of chocolate and more pepper. The first sip is full of creamy vanilla, buttery caramel, rich toffee, charred oak, and subtly peppery rye. On the nose, you’ll find hints of sweet honey, charred oak, and subtle cinnamon spice. It’s also very tasty and has won numerous awards and gained countless fans. It’s 100 proof, non-chill filtered, and has a super high rye content - 38 percent. Pepper 1776 Bourbon (source from MGP Indiana) is bold is a true understatement. Keep this bad boy for a special occasion. It’s long-aged, nuanced, and should be treated as such. This is a truly special, hard-to-find bottle. ![]() The finish is long, filled with warming heat, and ends with flavors of dried cherries and caramelized sugar. The palate swirls with hints of buttery caramel, candied orange peel, cinnamon, nutmeg, and sweet chocolate. This highly complex whiskey begins with a nose of toasted oak, sweet mint, creamy vanilla, and rich leather. And this is certainly one of the best independent bottles you can buy. That ability to highlight multiple aged bourbons in one dram is certainly an upside to sourcing. That doesn’t take away from the fact that this is a blend of at least 15-year-old bourbons from Kentucky that are put together in New York. It’s by far the most expensive whiskey featured and one that many people will never get a chance to try. It might seem like this limited-edition bourbon doesn’t really belong on this list. The new incarnation of Kentucky Owl is a good example of this. Uncle Nearest did exactly that before their first homemade expressions were ready.Īnother take on sourced whiskey is when a brand buys multiple ready-to-go barrels from big distilleries, blends them, pastes a label on them (perhaps resting or proofing them), and sells that. This is also what happens when a new brand opens a distillery but is waiting for their juice to actually mature. Those bottles then go out under the blender or new distiller’s label, along with the information as to what that blender did to make it special - think Belle Meade, Barrell Bourbon, or Pinhook. The whiskey is typically finished (blended or rested in a finishing barrel) by the company that will eventually label it. ![]() The first is “contract distillation” - when a blender or new brand without a distillery or warehouse has its juice distilled and aged by a larger distillery. Sourced whiskey has a few different meanings. So you end up with plenty of great whiskey expressions that come sourced from other distilleries, often from a seemingly random state (like Indiana … a lot of it is made in Indiana, folks). Tell them that the grain was grown on-site and they just might lose it.īut not every operation can afford to be fully grain-to-glass from the outset. Die-hards like to know that their favorite whiskey was distilled, aged, and bottled at the brand’s distillery and nowhere else. To some whiskey drinkers, the word “sourced” is a little bit taboo.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |